flavoring substance

См. также в других словарях:

• flavoring — /flay veuhr ing/, n. something that gives flavor; a substance or preparation used to give a particular flavor to food or drink: vanilla flavoring. [1835 45; FLAVOR + ING1] * * * …   Universalium

• flavoring — fla|vor|ing [ fleıvərıŋ ] noun count or uncount a substance added to food or drink to give it a special flavor: almond/lemon/chocolate flavoring …   Usage of the words and phrases in modern English

• flavoring — fla·vor·ing || fleɪvÉ™rɪŋ n. seasoning, substance which adds taste or flavor flavor (Amer.) fla·vor || fleɪvÉ™(r) n. taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also… …   English contemporary dictionary

• flavoring — fla•vor•ing [[t]ˈfleɪ vər ɪŋ[/t]] n. a substance used to give a particular flavor to food or drink: vanilla flavoring[/ex] • Etymology: 1835–45 …   From formal English to slang

• flavoring — I (Roget s IV) n. Syn. essence, extract, seasoning, spice, herb, flavor, distillation, quintessence, additive, condiment, sauce, dressing, relish, marinade, pepper upper*. Commonly used flavorings include: vanilla, lemon, lime, chocolate,… …   English dictionary for students

• Odor detection threshold — The odor detection threshold is the lowest concentration of a certain odor compound that is perceivable by the human sense of smell. The thresholds of a chemical compound is determined in part by its shape, polarity, partial charges and molecular …   Wikipedia

• Infusion (disambiguation) — An infusion is a method of preparing herbs by placing them in oil or water.Infusion may also refer to: * Infusion (band), an Australian dance music act * Infusion Development, a software consulting company * Tea infuser, a device in which loose… …   Wikipedia

• 2-Methylfuran — 2 Methylfuran …   Wikipedia

• Flavor — This article is about flavor as a sensory impression. For the particle property, see Flavour (particle physics). For other uses, see Flavor (disambiguation). Flavor or flavour (see spelling differences) is the sensory impression of a food or… …   Wikipedia

• oil — An inflammable liquid, of fatty consistency and unctuous feel, which is insoluble in water, soluble or insoluble in alcohol, and freely soluble in ether. Oils are variously classified as animal …   Medical dictionary

• Diacetyl — Diacetyl[1] …   Wikipedia